BOTTOMS UP

Come into O’Byrne’s on the weekend and see what a busy pub is like in Dublin City, Ireland!

$4.00 Fireball Cinnamon Whiskey Shots 1oz
Original 16 Draft featured for $6.00 plus tax

Live Solo Musician at 5:00pm-8:00pm Live DJ starts at 9pm

What else ya got?

Enjoy a taste of Ireland blended with the great Canadian prairie. At O’Byrne’s, our food is homemade from scratch with care and dedication. Local high quality fresh ingredients are the start to every great dish and we’re confident that you will taste that quality in every bite. From our appetizers to our desserts, you will find something to satisfy your appetite and excite your taste buds.

All our beef is certified AAA butcher’s block and grain fed. From High River Farms in Alberta. All our chicken is grain fed and free range. Fresh from Sunrise Farms in Alberta.

APPETIZERS

O’BYRNE’S WINGS 14

One pound of jumbo style wings, choice of sauce, fresh vegetables, and ranch.
HOT / EXTRA HOT / SUICIDE / HONEY GARLIC / TERIYAKI / BBQ / LEMON PEPPER / SALT & PEPPER / SWEET THAI / O’BYRNE’S HOMEADE CURRY

O'BYRNE'S GUINNESS WINGS 16

One pound of jumbo wings tossed in our secret O’Byrne’s BBQ sauce, garnished with Parmesan cheese and green onions. Fresh vegetables and blue cheese dressing for dipping.

O’BYRNE’S POUTINE 11

Pub fries topped with fresh cheese curds and Guinness gravy, finished with green onions.

GUINNESS STEAK BITES 16

A tender six ounce AAA sirloin steak cut into pieces, sauteed with Montreal steak spice and Guinness gravy. Served on a bed of peppers, mushrooms and onions with garlic toast for dipping.

CLONAKILTY NACHOS 20

A layer of tri coloured corn chips smothered in mix cheeses and coated with green onion, tomatoes and jalepenos. Baked to perfection and served with homemade salsa and sour cream.
ADD CHICKEN, OR BEEF FOR $5

GREEN ONION CAKES 10

A pair of delicious onion cakes served with either FRANK'S RED HOT SAUCE or SWEET THAI CHILI.

CHICKEN FINGERS 12

Breaded white meat chicken fingers served with fresh cut fries and plum sauce.

SHEPHERD'S PIE SPRING ROLLS 11

Ground beef marinated in red wine, dijon, spices and homemade mashed potato, hand wrapped and deep fried. Served with Guinness gravy.

BANTRY BAY DIP 14

A blend of artichokes, roasted vegetables, cream cheese and spinach make this dip hard to resist. Served with corn tortilla chips.

MURPHY'S PLATTER - Great for Sharing 34

VEGGIES / WINGS / CHICKEN FINGERS / FRESH CUT OR SWEET POTATO FRIES / BANTRY BAY DIP / CORN TORTILLA CHIPS

CHIPS

PUB FRIES 6

Served with curry sauce.

SWEET POTATO FRIES 10

Served with our homemade red pepper aioli. Side 5

CURRY CHICKEN CHIPS 15

Pub fries topped with our house made chicken curry sauce.

SOUPS & SALADS

ALL FULL ORDER SALADS ARE ACCOMPANIED BY GARLIC BREAD

SALAD DRESSINGS HOUSE GARLIC VINAIGRETTE, PEANUT CILANTRO, CAESAR, RANCH, BALSAMIC VINAIGRETTE

ADD-ONS TO ANY SALAD / GRILLED CHICKEN 5 /  / 6OZ SIRLOIN 7 /  / 5OZ SALMON FILLET  5/

DAILY SOUP 9

Fresh soup and homemade Irish soda bread.

LOADED BAKED POTATO SOUP 9

Potato bacon soup garnished with fresh mixed cheese, green onions, bacon and sour cream. Served with homemade Irish soda bread.

HIBERNIAN SALAD 11

Spring mix tossed with cherry tomatoes, bell peppers, onions and homemade herb croutons. Side 5

CAESAR 13

Romaine lettuce, bacon, Parmesan, herb croutons. Side 5

COBB 17

Egg, bacon, grilled chicken, tomatoes, and Canadian blue cheese on a bed of crisp romaine. Served with house garlic vinaigrette. ADD AVOCADO 2

MAYAN SALAD 14

Fresh avocados, dates, crushed tortilla chips and Feta cheese tossed together with spring mix and peanut cilantro dressings.

O’BYRNE’S ENTREES

TRADITIONAL IRISH BREAKFAST - The perfect Irish pub breakfast 18

Irish back bacon with locally made black pudding and breakfast sausage accompanied by 2 eggs, grilled tomato, hashbrown patty, beans and homemade Irish soda bread.

IRISH STEW 14

Tender lamb slow cooked and combined with fresh vegetables, herbs and spices. Served over yukon gold potatoes, with homemade Irish soda bread.

BEEF & GUINNESS STEW - Our signature recipe 14

Fresh beef, vegetables, and Guinnesss makes this stew hard to resist. Served over yukon gold potatoes, with homemade Irish soda bread.

SHEPHERD'S PIE 17

Ground beef, red wine, dijon, carrots, peas, and spices. Topped with garlic mashed potatoes and finished with our signature Guinness gravy and green onions. Served with homemade Irish soda bread.

SAUSAGE & SPUDS 17

Locally made sausage, served with mashed potatoes and our famous Guinness gravy.

TRADITIONAL FISH & CHIPS - Our traditional Irish recipe is a closely guarded secret 17

We hand dip our Atlantic cod loins in O'Byrne's homemade beer batter. Served with our fresh cut pub fries, homemade coleslaw and a house made tartar sauce.

TRIM BOWL 15

Grilled avocado, red onion, tomato, cucumbers, peppers on a bed of our house made basmati rice. Topped with our in house garlic vinaigrette and feta cheese. ADD MAPLE SALMON SKEWER $8.

BUTTER CHICKEN CURRY 16

Our signature curry dish made from scratch with marinated Tandoori chicken and our famous butter chicken sauce. Served on fresh basmati rice, alongside a green onion cake, garnished with green onion and a lime wedge. MILD OR SPICY

ANGUS RESERVE STEAK 22

A tender six ounce AAA Angus Reserve Sirloin, served with garlic spuds, seasonal vegetables and garlic bread.

STEAK ADD-ONS 3

CAJUN YOUR STEAK $1 // PEPPERCORN SAUCE $3 // SMOTHERED (topped with sautéed garlic mushrooms, onions and Swiss cheese) $3

BURGERS & SANDWICHES

ALL SERVED WITH A SIDE OF PUB FRIES. ALL OUR BURGERS ARE HOUSE MADE FROM SCRATCH DAILY USING LEAN ALBERTA ANGUS BEEF.

SUBSTITUTE THE FOLLOWING SIDES FOR $2 DAILY SOUP / POTATO SOUP / CAESAR SALAD / HIBERNIAN SALAD / SWEET POTATO FRIES

O’BYRNE’S BURGER 16

Our signature homemade eight ounce burger patty, featured on a homemade burger bun and topped with our Irish cabbage and bacon mixture, cheddar cheese and finished with a honey dijon aioli.

MURPHY BURGER 15

A homemade eight ounce burger patty, featured on a homemade burger bun and served with lettuce, tomato, and mayo.

SANTA FE BURGER 14

A vegetarian black bean and corn burger, topped with sriracha mayo, in house pico de gallo, lettuce and avocado. Served on our homemade burger bun

BUFFALO CHICKEN BURGER 15

A homemade cajun breaded chicken breast tossed in Franks Red Hot sauce, topped with cheddar cheese, lettuce, tomato, and ranch on a homemade burger bun.

THE FAT BOY 17

A homemade eight ounce burger patty pressed between two grilled cheese sandwiches, topped with lettuce, tomato, and mayo. ADD BACON 2

DUBLIN STACK 15

Oven roasted ham and turkey, cheddar cheese, lettuce, tomato and mayo on your choice of white or whole wheat bread.

ADD THE FOLLOWING 2

Bacon / Sautéed Garlic Mushrooms / Fresh Avocado / Blue Cheese / Applewood Smoked Cheddar / Feta

ADD THE FOLLOWING 1

Sautéed Onions / Cheddar Cheese / Swiss / Jalepeno Peppers / Dill Pickle

SIDE SAUCES 3

Gravy / Peppercorn Sauce / Curry Dip

DESSERTS

GUINNESS MOUSSE 6

Made in-house with Callebaut chocolate and Guinness, topped with caramel whipped cream.

BREAD PUDDING 7

Fresh baked daily, and served with our secret homemade Jameson's Whiskey butter sauce. PERFECT FOR SHARING

HOMEMADE CHOCOLATE CHIP COOKIE 7

A huge cookie baked fresh to order and served with vanilla ice cream and a Baileys drizzle. Allow 15 min.